Tony Milknose, of Woollongong, Australia, says he’s been training jiu jitsu for nearly ten years and can’t do a single…
Confusion Over Whether ‘Gi’ or ‘No Gi’ Considered ‘The Dark Side’
“I’d just always referred to no-gi as ‘the dark side’,” says Bill Transplants. “It was a given. If you train…
Confirmed: The Old Judo Guy is Really Annoying
It has been confirmed today that the old judo guy who sometimes turns up to training is really annoying. “He…
White Belt Finds Technique Difficult, Decides Crossfit will Help
Boris Felcher, who has been training at the Silk Cut Jiu Jitsu Academy since May this year, has found himself…
Trending: 75% of Relatives Now Have Some Clue About Jiu Jitsu
Thanks to the tireless efforts of the jiu jitsu community, 75% of people’s relatives now how some idea about the…
“Technique is More Important than Strength” Says 6 ft. 9 Musclebound Black Belt
“I have always said that technique will triumph over brute strength,” said Mauricio Bellman, who stands at six foot nine…
Third Dan Blue Belt Struggles to Find Big Name Brand Sponsor
Graham Parsnips of Chester in the UK has found it next to impossible to secure a big name sponsor for…
Athlete Unexpectedly Meets Crowdfunding Goal, Now Has to Actually Compete
William Tasslebunt, of London, England, woke up to a suprising email yesterday. “It was from Go Fund Me, saying I…
Frustrated Blue Belt “Would Have Totally Won That Competition” If he Had Entered
A blue belt in New York said yesterday he “totally would have kicked ass in that competition,” if only he…
Local Man Regrets Not Washing his Gi Before Training
“I thought I could get away with it,” Preston Grubinger is quoted as saying. Grubinger, a white belt training in…
The Awkward Shaka 